
Richard loves to barbecue. Ever since I first met him, he's had this man-thing about setting things on fire and throwing meat on to it and watch it go black. That's just how it is.
And as a token sign of the fact that we might stay here permanently, or at least for a significant time (as if 3 years shouldn't already have cut it) he decides to, not buy a house, but a barbecue.
There are a few arguments about the size of the thing, and where in our decently spaced but awkwardly laid out garden it should go. He thinks it would be OK right in the middle of the decking - the only flat space where the kids can actually run around without risking falling in to a formation of cacti. I think it should be pushed up against a wall, hidden away somewhere, were we don't have to pay any attention to it. He wants to put it by the french doors to the bedroom, neglecting the fact that we wouldn't ever be able to open the damn doors, I want us to forget the whole thing and just drive down to the Golden Gate Park, should we ever feel the need to eat fire-cooked shrimp and ribs.
We find a compromise and he brings the thing home. A gas burner BBQ, the smallest possible one and still the size of a Smart car, and he starts putting it together.
- How long does it take, he asked the guy in the hardware store, who's put together close to a thousand different ones.
- About 45 minutes.
- And if you've never done it before?
- An hour and a half.
Two hours later, he is still chugging away at it. This is a guy who finds IKEA shelves a hardship.
There are the occasional mutterings of "it came with the wrong screws", and "they haven't given me the right brackets", but eventually it's there - the barbecue which has become the promise of a new life, a symbol of all food-related adventures our family will embark on from now on, the piece of technology that will take our culinary skills to the next level.
- What's for dinner? he asks me as he puts the hood over it, as if it was a vintage Porsche.
I go upstairs and start preparing some pasta.